Engineering services

Engineering services in chemical and food technology.

 

Process engineering optimization and development of processes, technology sections and production lines with regard to:

  • Production costs (reduction)
  • Energy consumption (decrease)
  • Capacity increase (scale-up)
  • Quality of products (increase)
  • Development of new products
  • Separation processes and relation between reactions /
  • reactors and downstream / product purification
    • Evaporation

    • Distillation

    • Rectification

    • Drying

    • Absorption

    • Quenching

 

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